Its late-January here on Sonoma Mountain and the vineyard is quiet and resting. The vines have been pruned and are relaxing before growing season starts in the spring. We’ve had a good amount of rain and there is more in the forecast for the coming week. These are ideal conditions and we’re excited about the coming year!
Making the 2018 Pigasus Merlot
We decided to do a little experimentation in our second year of owning this beautiful vineyard. We are trying to better understand what this terrior produces and what better way than to make a little wine!
We’ll follow the fruit from the harvest on September 24th, to the winery, and ultimately to the bottle. Be sure to check back for updates as the process unfolds in coming months and years.